Here's an overview of what you'll need:

Turkey yogurt patties. Transfer to a mixing bowl. Served with a refreshing cucumber, tomato and red onion salad and homemade tangy cucumber yogurt sauce, this meal tastes like it took hours to create. Line a rimmed baking sheet with parchment paper and set aside.

Web add the turkey, hoisin, scallions, ginger, garlic and chopped cilantro and mix until just combined. Web make the turkey patties: Web here is why you should add greek yogurt to turkey burgers:

Ingredients makes 4 patties burgers 1 lb / 453 gr ground turkey ½ cup crumbled feta cheese 1 tablespoon milk 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh mint ½ teaspoon fine grain salt ¾ cup plain greek yogurt, 2%; Web cook the onion:

In a small bowl, mix the egg, bread crumbs, celery, onion, parsley, worcestershire sauce and spices. In a large bowl, combine ground turkey, remaining garlic cloves, diced onion, onion powder, dried parsley, and salt and pepper. Web instructions preheat your oven to 400 degrees f.

Web in medium bowl, mix all burger ingredients except buns. Buns, cheese and coleslaw with dressing) print save. Web made with garlic, ginger, cilantro, carrots, scallions, and jalapenos, these asian turkey burgers have quickly become one of my favorite types of burgers.

Do this for a few minutes until everything starts sticking together, or add everything to a food processor and blend thoroughly. Using your hands mix until well combined. Web ingredients you'll only need a few simple ingredients to make these tasty patties.