Using your hands, form the meat into about 18 small patties.

Turkey yogurt patties. Always check for doneness with a meat thermometer. Transfer to a mixing bowl. Ground turkey needs to be cooked to an internal temperature of 165ºf.

Make sure to remove the skin. Cook 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 165°f serve burgers on buns with yogurt sauce. Web add the turkey, hoisin, scallions, ginger, garlic and chopped cilantro and mix until just combined.

Web made with garlic, ginger, cilantro, carrots, scallions, and jalapenos, these asian turkey burgers have quickly become one of my favorite types of burgers. Web instructions combine yogurt, tahini paste, 1 garlic clove, lemon juice, and salt in a small bowl. Serve immediately for the best results.

The exact measurements are included in the recipe card below. Web form into four large patties of equal size, arrange on a plate and place in freezer for 30 minutes to chill. Using your hands mix until well combined.

Combine yogurt, garlic and lemon juice, season with a little salt and pepper and chill until ready to serve. In a small bowl, mix the egg, bread crumbs, celery, onion, parsley, worcestershire sauce and spices. Heat a large nonstick skillet over medium heat until very.

Here's an overview of what you'll need: Form patties from the mixture. In a small bowl, add the ½ cup greek.