Perfect for a sunny summer day.

Turkey wraps lettuce. Web ingredients 2 teaspoons olive oil 1/2 medium red onion, thinly sliced 6 ounces sliced deli turkey, coarsely chopped 6 cherry tomatoes, halved 2 teaspoons balsamic vinegar 6 bibb or boston lettuce leaves 1/2 medium ripe avocado, peeled and cubed 1/4 cup shredded swiss cheese 1/4 cup alfalfa sprouts, optional directions Add the hoisin sauce, soy sauce, rice wine vinegar, and chili paste. This recipe is a nice substitute for the usual beef meat loaf.

Add the celery and carrot and mix to combine, then add the ground turkey. A cross between a salad and taco with warm shawarma flavor from our own homemade shawarma seasoning. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned.

Web how to make healthy turkey lettuce wraps brown the ground turkey. In a large pan, cook ground turkey, ginger, and garlic until no pink remains. Add turkey, browning and breaking up chunks with the back of a fork or spoon as it cooks.

Add turkey and cook, breaking up meat with a wooden spoon. Remove the cooked turkey from the pan and set it aside. Web turkey burger lettuce wraps.

Stir in hoisin sauce, soy sauce, ginger and ground turkey until well combined. In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, sriracha, sesame oil. Add rice and green onions and gently toss to combine.

Serve turkey with lettuce leaves, cucumbers, carrots, green onions, and extra teriyaki sauce or hoisin sauce for drizzling. In a large skillet coated with cooking spray, cook turkey over medium heat until no longer pink. Sprinkle with sliced green onions and enjoy!