Web no slice, cutting or oven used to make these 10 minute ground turkey shawarma lettuce wraps.

Turkey wraps lettuce. Sprinkle with sliced green onions and enjoy! These wraps are the perfect easy and delicious dinner, fantastic for meal prep, and a great party dish, too! Web turkey lettuce wraps are filled with tender ground turkey and crisp veggies, drizzled with sweet teriyaki sauce for a fresh and light appetizer or dinner option.

Web red pepper meat loaf. Stir in water chestnuts and red pepper. Stir in hoisin sauce, soy sauce, ginger and ground turkey until well combined.

Serve turkey with lettuce leaves, cucumbers, carrots, green onions, and extra teriyaki sauce or hoisin sauce for drizzling. Add turkey and cook, breaking up meat with a wooden spoon. While the turkey is cooking, prep the lettuce wraps.

Serve the turkey mixture with the lettuce. Cook until pepper is tender. Increase the heat to medium high and cook until the turkey is cooked through, about 10 minutes.

This juicy, flavorful turkey burger lettuce wraps recipe takes your favorite turkey burgers and makes them lighter by serving them on crisp lettuce instead of buns. Serve warm, spooned into lettuce. Web turkey burger lettuce wraps.

Remove the cooked turkey from the pan and set it aside. Add the cornstarch mixture to the sauce, stir until thickened and remove from heat. In a small bowl, combine soy sauce, fish sauce, and sugar and stir until sugar dissolves.