Whether you have leftover roast turkey or chicken on hand, these turkey cranberry sandwich wraps are quick and easy to make (less than 10 minutes!), healthy and just so tasty.

Turkey wraps cream cheese. Web ingredients 1/4 cup cream cheese, softened 1/4 cup prepared ranch salad dressing 4 flour tortillas (10 inches), warmed 3/4 pound sliced deli turkey 8 slices monterey jack cheese 1 medium ripe avocado, peeled and sliced 1 medium tomato, sliced directions in a small bowl, beat cream cheese and salad dressing until smooth. These healthy wraps are perfect for light lunches or easy dinners! Web classic roasted turkey mccormick.

The best turkey wraps with cream cheese recipes on yummly | turkey blt wraps, easy turkey wraps, spicy turkey wraps. Web fettuccine with turkey bolognese sauce ragú. Remove the tortilla to a plate or work surface.

Web turkey cranberry wrap starts with a tortilla spread with cream cheese that is loaded up with crisp lettuce, deli turkey, white cheddar cheese, and dried, sweetened cranberries. Web instructions spread half the cream cheese across the first spinach wrap place 2 slices foster farms oven roasted turkey breast with no antibiotics ever on top of the cream cheese. Top with turkey and spinach.

Leftover thanksgiving turkey or your favorite lunch meat turkey will do. Starting at one end, tightly roll the tortilla up over the filling. Cranberry sauce, cream cheese and tons of veggies make this easy sandwich both tasty and healthy.

Cover and chill up to 3 days. Roll tortillas up tightly, keeping meat and cheese away from edge. Sprinkle on a few leaves of baby spinach.

Roll up, and wrap tightly in plastic wrap. Sprinkle with sliced green onions, diced tomato, and cheddar. Delis typically offer a low sodium turkey.