Heat a skillet on medium heat and add the sesame oil.

Turkey wraps asian. While the turkey is cooking prep the. I like to use ground turkey because it’s a great healthy option. Then serve over freshly washed and cut iceberg lettuce.

Once hot, add the onion and fry until translucent. Scoop it into a lettuce leaf, wrap, and eat! Add onion to the skillet and cook until fragrant and translucent.

Ready in less than 30 minutes, these asian lettuce wraps are a healthier alternative to sandwiches or tacos for lunch or dinner. Add onion and sauté until beginning to brown, about 3 minutes. Perfect as an appetizer, side or even main dish for a healthy meal the whole family will love!

Web sun dried turkey wrap recipe. Mayo, lettuce, teriyaki sauce, carrots, turkey breast and a kraft singles are all wrapped up inside a flour tortilla for our asian turkey wrap recipe. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger,.

Place a scant 1/2 cup turkey. Throw it all into a blender until smooth to create a dressing. Web directions in a large skillet coated with cooking spray, cook turkey over medium heat until no longer pink.

The sweet, sticky, salty, and umami base for our sauce. Stir in hoisin sauce, soy sauce, ginger and ground turkey until well combined. Drain any extra water or oil from the meat and set cooked meat aside.