345 calories, 10g fat (3g saturated fat), 55mg cholesterol, 1450mg sodium, 36g carbohydrate (7g sugars, 4g fiber), 27g protein.

Turkey wraps appetizer recipe. Refrigerate at least 4 hours. Web how to make turkey wraps spread cream cheese and cranberry sauce equally between two tortillas. Slice between the toothpicks and serve.

Web to assemble each wrap: Asian turkey lettuce wraps are packed with tender meat and seasoned, crunchy veggies. Roll tortillas up tightly, keeping meat and cheese away from edge.

Layer two slices of turkey and 4 pieces of swiss cheese on top of the lettuce. Web instructions in a small bowl, mix cream cheese with cranberry sauce until uniformly combined. Any leftovers work beautifully in this delicious wrap.

Packed with deli sliced turkey, lettuce, tomato, bacon, avocado, and a secret ingredient that sends this wrap over the top! It is a great way to use up any leftover turkey. Web divide cream cheese mixture among tortillas;

Slice into smaller pieces for party snacks! It’s also perfect for those days when you’re in hurry and want a delicious and quick meal fast on the table. Be sure to stop about 1⁄4 inch (0.64 cm) from the edge of each one.

These wraps taste wonderful cold or warmed in the microwave. Web this simple turkey wrap recipe is a great way to get all your favorite flavors in one delicious bite. Web how to make a turkey wrap place tortillas on a flat surface.