Web how to make leftover turkey wrap.

Turkey wrap with cranberry mayo. Web in a small bowl stir together chopped dried cranberries and cream cheese. Warm the wraps in the microwave, oven or briefly in a frying pan. This healthy turkey wrap recipe is a great way to put those turkey leftovers to good use!

Web instructions place a tortilla on a plate. Web when it comes to turkey, there is always too much and the same goes for cranberry sauce. Fold into a wrap by first tucking the sides of the wrap on, then rolling the top of the tortilla over the filling.

Slice tortilla in half, if desired, for serving. Spread cranberry cream cheese mixture evenly over tortilla. Web it’s that time of year.

You can make this with the canned sauce too. Web turkey, stuffing & cranberry sauce. Top cream cheese with spinach leaves and sliced turkey.

Divide remaining ingredients over the two wraps. 1 cup shredded turkey 1/8 cup mayonnaise 1 tablespoon craisins 1/8 teaspoon ground sage 1/8 teaspoon garlic powder 1/8 teaspoon onion powder ¼ teaspoon parsley flakes salt and pepper to taste directions: Sabatina’s sandwich shop, delaware city:

This recipe we love a good leftover remix (there are only so many times you can eat the same reheated thanksgiving dinner, right?) and this easy cranberry mayo is one of our favorite ways to use extra cranberry sauce after the holidays! Web the perfect spread for a simple turkey sandwich. That brings it to life.