Fold in the tortilla and then fold it again until you get a tortilla wedge.

Turkey wrap tortilla. Place the tortilla onto a flat surface. When you're slicing, move the knife back forth using a minimal amount of pressure and let it do most of the work for you. 5 min (s) 5 min (s) prep.

1 flour tortilla (6 inch) 2 tsp. Original recipe yields 1 serving. Divide remaining ingredients over the two wraps.

Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded swiss cheese. 8 slices monterey jack cheese; Spread a layer of mayonnaise and mustard over each tortilla.

Top each tortilla evenly with crumbled bacon, tomato, and avocado slices. Please read my disclosure policy. You can even use leftover roasted turkey.

We used deli turkey breast, but this is also a great way to use up leftover holiday turkey. Put the turkey slices in the middle of the wrap. Web instructions season turkey with salt and pepper.

Use a sharp serrated knife to cut your turkey into slices as thin as possible—ideally the width of your knife's blade. Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado. Web instructions add the cream cheese and dijon into a small dish.