Recipe by rochelle brooks thompson updated on september 6, 2022

Turkey wrap or sandwich. Roll like a burrito (tuck in sides as you roll). Layer with turkey, cheese, avocado and tomato. Remove the tortilla from the skillet and add the sliced turkey evenly across the tortilla.

Nutrition facts 2 sandwich halves: The wraps are fresh, filling, and have lots of flavor and protein. Fold one side and roll until it meets the other side

Divide remaining ingredients over the two wraps. Just start chopping your veggies and meat, roll them into your wraps, and enjoy with your favorite. Web for the turkey wraps, we like to include turkey, bacon, avocado, tomato, lettuce, and honey mustard sauce.

A panini press or george foreman grill can be. Add cooked bacon, shredded turkey, lettuce, and tomato. Even my pickiest eater requests this for his lunchbox.

Cut in half to serve each sandwich. The tortillas are layered with herb cream cheese, homemade cranberry sauce ( this one or this one ), leftover turkey and tons of veggies. Spread a layer of mayonnaise and mustard over each tortilla.

Web focusing on the filling, the festive feast triple wrap (£3.35) encases turkey breast and tender sausages with smoked bacon, stuffing, gravy mayo and a spread of cranberry chutney in a tortilla wrap. Web slice the sandwich in half at a 30° angle while holding the knife at a 30° angle. Web kale broccoli pumpkin seeds cranberries mayonnaise apple balsamic pomegranate balsamic tortilla wraps harvest flavours in this fall inspired recipe.