Web dash of ground red pepper.

Turkey wrap fillings. Web this turkey wrap is inside out on purpose. Layer the lettuce, turkey, bacon, swiss, avocado, and tomato in the bottom third of your tortilla. Using sliced turkey from the deli as the outer layer, you can enjoy a bite sized wrap filled with your favorite sandwich fixings like lettuce, cheese, bell pepper, onion and bacon.

When its completely wrapped up, wrap it in tin foil. Divide remaining ingredients over tortillas. Flavourful with a spicy kick.

The buffalo sauce is creamy and spicy, adding so much flavour to this classic turkey wrap. 1 small garlic clove, minced. These turkey wraps are one of my favorite quick, easy, and healthy meals!

Web published on july 29, 2020 • jump to recipe save recipe print recipe jump to video turkey club wraps filled with turkey (or rotisserie chicken), bacon, lettuce, tomato, cheese and avocado. Feel free to sub in your own veggies chopped mushrooms, onions, or grated carrots for color. The wraps are fresh, filling, and have lots of flavor and protein.

Recipe from good food magazine, december 2011. Mix together the mayonnaise and pesto. In a small bowl whisk together dijon mustard, honey, mayo, and lemon juice.

Web make the most of your turkey leftovers with this delicious and healthy turkey wrap recipe. Add 2 tablespoons honey mustard to each tortilla. Roll up like a tortilla.