Turkey Wrap Burrito

Wrap tightly slice down the center, use a toothpick to secure if needed. Meanwhile, for filling, in a large skillet, cook turkey breast, onion and garlic over medium heat until meat is brown. This wrap is full of smoked turkey, which adds loads of flavor to your wrap.

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⭐ then, drizzle with dressing and top with turkey.

Turkey wrap burrito. Fold over and serve while still warm. Web ⭐ first, lay tortilla flat on a plate or clean surface. Fold one side and roll until it meets the other.

Web 316 301 jump to recipe · print recipe quick and easy buffalo turkey wraps are flavourful, spicy, and delicious. Spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge. These tortilla wraps are stuffed with crisp lettuce, lean turkey strips slathered in a creamy homemade buffalo sauce, and topped with cheddar cheese.

Web blt turkey wraps have fresh turkey, bacon, lettuce, tomato and avacado wrapped in a tortilla for a delicious and easy lunch on the go. Top each with a handful of baby spinach leaves, 2 slices of your favorite cheese, turkey slices, cooked bacon, tomato & avocado slices. ⭐ next, layer lettuce, cheese, tomato, bacon.

Web that’s one of the beauties of making turkey burritos; Fold the bottom of the wrap in the middle holding the ingredients. This easy turkey wrap features cheese, meat and veggies and has about 4 net carbs per serving.

On a flat work surface, spread one wedge of laughing cow cheese on to the slice of deli turkey. Season to taste with salt and pepper. Spoon about 1/3 cup of the filling onto each tortilla;

Spread about 2 tablespoons of the sauce on each tortilla. 147 calories, 11g protein, 7g carbs, and 9g fat per serving. They are great vessels to bring flavoursome elements together into one delicious wrap.