Add potatoes, onion, celery and carrot;

Turkey wild rice soup. Add the turkey gravy, half and half,. Cook about 5 minutes until tender. You can use turkey or chicken, and even throw in any veggies you have in hand.

Turkey wild rice soup is an easy, creamy, cozy soup recipe for autumn and winter. Once hot, drop in a tablespoon of butter. Use your leftover turkey and herbs from thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on thursday.

Add the broth and bring to a boil. Stir in carrot and bring mixture to a simmer. Please see the recipe card below for specific quantities.

Add the flour and remaining 4 tbsp butter to the pot. I prefer the texture and flavor of fresh mushrooms, but canned mushrooms work in a pinch. Add the mushrooms to the pot and continue to sauté until the mushrooms are soft.

Make sure to stir often. Add in the wild rice and reduce to a simmer and cook the rice until tender. Web 36 reviews got leftover cooked chicken or turkey?

Add garlic and stir for another minute. Web sauté the onion, garlic, and vegetables in a dutch oven (or stock pot). You can use any type of rice or even pasta.