Stir in the bay leaf, turkey (or chicken) and sherry.

Turkey wild rice soup no cream. Try this turkey wild rice soup — it's easy to make, filling, and full of satisfying flavor. Add broth and bring to a boil, scraping up any browned bits. Cook onion and garlic until slightly softened.

It's made with hearty and healthy ingredients and is totally warming. Add the broth and bring to a boil. Cook until the onion is translucent and soft;

Cover with the lid ajar, reduce the heat, and simmer for about 15 minutes. Easy, ready in an hour, and made in one pot! Web ingredients 2 carrots, chopped 2 celery stalks, chopped 1 medium onion, chopped 2 garlic cloves, minced 6 1/2 c.

The best creamy turkey wild rice soup! Reduce the heat to medium and melt the butter. Web add the green onions, garlic, dried herbs, black pepper and cook for a couple of minutes.

Slowly stir in the half and half, wild rice and chicken broth. Bring to a boil then cover, lower heat, and simmer for 25 minutes. Add the turkey gravy, half and half, and turkey and.

This autumn wild rice soup is perfect during the cool fall months, or anytime, really. Add remaining ingredients except wild rice. Use your leftover turkey and herbs from thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on thursday.