Whether you have leftover turkey on hand or rotisserie chicken, this creamy turkey wild rice soup is the best ever!

Turkey wild rice soup no cream. This autumn wild rice soup is perfect during the cool fall months, or anytime, really. Web add the green onions, garlic, dried herbs, black pepper and cook for a couple of minutes. Web jump to recipe print recipe this autumn wild rice soup recipe is made with mushrooms, carrots, and leftover turkey or chicken.

Everyone loves a warm and cozy bowl of soup! 1/2 teaspoon dried rosemary, crushed Web remove the turkey from the pot.

Add mushrooms, celery, carrots and shallots; Add in the shredded turkey and mushrooms. 8 jump to nutrition facts looking to put your leftovers to good use?

Add flour, salt and pepper and cook, stirring, for 2. Web easy and simple! Easy, ready in an hour, and made in one pot!

Use your leftover turkey and herbs from thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on thursday. It's made with hearty and healthy ingredients and is totally warming. This healthy leftover turkey wild rice soup is a creamy, delicious, hearty soup made with whole grain wild rice, leftover turkey, and no cream for a light but comforting meal made with thanksgiving leftovers!

Add the rice mix with the seasoning packet and 3 1/2 cups of water. Cook until the onion is translucent and soft; Reduced sodium chicken broth 3 tbsp.