2 quarts turkey or chicken stock.

Turkey wild rice soup crock pot. Add the mushrooms, minced garlic cloves, and saute. Web but the instructions to make this soup are easy to follow. Add sautéed mushrooms (save a few for garnish), turkey, parsley and 1 teaspoon grated lemon zest.

Web saute the sauteables: Add in the wild rice and chicken broth, then bring to a simmer. Stir in the heavy cream.

Heavy cream large lemon fresh rosemary fresh sage fresh parsley salt and pepper all purpose flour Place all ingredients in a slow cooker, stirring to combine. You can use any leftover turkey in this recipe.

Web combine turkey, broth, water, bouillon cubes, carrots, salt, pepper, garlic & onions in crock pot Peel and cut into cubes. Web ingredients 4 cups chicken or turkey broth 2 cups water

Save your thanksgiving and christmas turkey leftovers and make this soup anytime you're in need of a true comfort food. Add in the thyme parsley, turkey stock, fish sauce, and rice. Shredded leftovers from your thanksgiving turkey work well, or simply dice up a turkey breast.

Cook on high heat for 2.5 hours. Web slow cooker add all the ingredients except the heavy cream to the slow cooker. This is a very thick soup, not real “brothy”.