White meat, dark meat or a blend.

Turkey wild rice soup cooking light. Saute 8 minutes or until brown. Cook for a few minutes or until the onions are translucent. Reduce the heat to medium.

Add the turkey to the pot, reduce the heat and allow the soup to simmer for about 5 minutes. Remove from the heat and add additional. Heat a separate small saucepan over medium heat and add the butter to the saucepan.

Add carrot and next 5 ingredients; Add rice and reduce heat to a simmer. Sauté 8 minutes or until browned.

Cook and stir until translucent, about 5 minutes. Once the oil is heated, add the sliced mushrooms, along with ¼ tsp. Sprinkle in the flour and cook, while mixing, for 2 minutes.

Nov 17, 2023 this post may contain affiliate links. Web nov 21, 2021, updated jan 24, 2022. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days!

Web season with gnome on the range mushroom blend and fresh thyme. This is my favorite recipe for creamy turkey wild rice soup! Cook, whisking constantly, until stock is thick and smooth and carrots are.