Stir in the wild rice.

Turkey wild rice soup allrecipes. Combine turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper. Cook, whisking constantly, until stock is thick and smooth and carrots are. The rice should almost be cooked through, and the liquids slightly reduced.

In the video, i’m using a mix of leftover turkey and chicken! My kids love it this way instead of using all wild rice, and i think i like it better too! However, if you have leftover chicken, that works too.

Stir in carrot and bring mixture to a simmer. Stir in leftover turkey and heavy cream. Alternatively, you can use the oven:

Web easy and simple! Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. Using tongs, pluck out any tough stems.

Use a slotted spoon to. Add the onions, carrots, celery and garlic. Reduce heat and simmer for 30 minutes.

It makes it simple to just add to the soup and add such incredible flavor. Pour in broth, rice, and bay leaf. No extra spices are needed.