A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and bubbly!

Turkey wild rice pot pie recipe. Add the salt and pepper. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed. Bring mixture to a boil.

In a large pot over medium heat, add the olive oil, garlic and onions. · cover in foil and bake in oven · cover in foil and bake in oven Web add turkey, carrots, onion and celery;

Web steps 1 heat oven to 400°f. Reserve 1/2 cup of the wild rice in medium bowl. Add the celery, carrots, mushrooms, pepper and dried herbs.

There is nothing better than leftover turkey recipes from turkey broccoli rice casserole or turkey tetrazzini, and of course this pot pie recipe! Web 1 cup water. Peel and cut into cubes.

1 bag frozen mixed vegetables thawed, drained; Make sure to cut slits for the steam to escape. 2 cups cubed cooked turkey;

Web steps 1 heat oven to 400°f. Bake until golden brown and a thermometer inserted in center reads 165°, 55. Dad's leftover turkey pot pie.