This turkey wild rice soup feeds like a meal.

Turkey wild rice almondine soup. ¼ cup slivered almonds, toasted; I love to serve this turkey wild rice soup with toasted baguette, rosemary focaccia, or oyster crackers. If you find the soup is till to thin, you can use a flour or corn starch.

Bring to a boil, then reduce the heat to medium to maintain a simmer. You can always default to a sandwich, but this leftover turkey soup is so much. Web 1 ½ cup cooked wild rice * 1 cup diced cooked turkey;

Use your leftover turkey and herbs from thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on thursday. Simmer until the rice is just. Web ingredients instructions nutrition information more leftover turkey recipes we love what’s in this turkey wild rice soup recipe?

Cook for a few minutes or until the onions are translucent. If using pre cooked wild rice, add it now. Chock full of turkey, healthy veggies and nutty wild rice, it’s perfect for that extra turkey around the holidays!

You can use either white or dark meat, and you’ll need about 3 cups, shredded. 2 heat to boiling over high heat, stirring occasionally. Web directions melt butter in a soup pot over medium heat.

Add 4 cups of the turkey or chicken stock, thyme, rosemary, worcestershire sauce, and rice. You can’t have turkey wild rice soup without juicy, tender turkey! In a large pot over medium heat, add the olive oil, garlic, and onions.