Web venison meatballs 5 from 31 votes by hank shaw august 30, 2021 | updated august 11, 2022 jump to recipe as an amazon associate i earn from qualifying purchases.

Turkey venison meatballs. Web preheat oven to 400 degrees f and line a baking sheet with parchment paper. But since i hunt i love to use venison meat combined with ground turkey. Bake in preheated oven for 20 to 25 minutes, turning once.

Cool for 10 mins, then tip into a big bowl with the finely chopped dill, 1 tbsp of the wholegrain mustard, the venison, breadcrumbs and egg with 1 tsp salt and ½ tsp ground black pepper. Web preheat oven to 425°f with racks in upper third and lower third positions. Web jump to recipe think of these venison meatballs as the ultimate meatball recipe that you should master for the future!

There are many different meat combinations that you can use for meatballs, beef/ pork, chicken/turkey, beef/ turkey; I add it when i’m done sauteing the onions and garlic to add to the meat before baking them. Serve over egg noodles for soaking up the extra sauce.

Once browned, add the tomato paste and garlic and cook for 2 minutes. If not at your local grocer, you can find this at a specialty meat shop or butcher. Add meatballs, and simmer for 1 hour.

Add the meatballs (do 2 batches if they won’t fit comfortably) and sprinkle them with the flour. Prep a cookie sheet with aluminum foil and a spritz of cooking spray. Web take venison meatballs to another level with a boozy mushroom gravy.

Web key ingredients ground venison: In a large mixing bowl, combine panko/breadcrumbs, minced garlic, minced onion, salt, basil, parsley, oregano, pepper and sage. 23, 2023 8:45 am est.