Add cooked turkey or chicken and cook for more 10 minutes or until all the veggies are cooked and tender.

Turkey veggie soup recipe. Web thanksgiving (21) the day after thanksgiving take your leftovers and turn them into a simple, cozy turkey and vegetable soup. You can also add in some green beans, corn, peas, or whatever other veggies you like. Meanwhile, clean, peel and dice vegetables.

Web sauté on medium heat for a few minutes or until vegetables are wilted. Roughly chop the mushrooms and finely chop the celery, then set them aside. 1 hr 35 min prep:

In the produce section, grab. Cook, stirring occasionally, until softened, about 5 minutes. Web cubed potatoes zucchini or other squash diced bell peppers of any color chopped tomatoes canned, frozen, or fresh corn green beans peas turkey soup in 2 easy steps to make this turkey soup easier, you can make the broth one day, chill it, and finish the soup the next day.

Web roasted squash puréed with cream cheese and butter; Just make sure to chop them up into small pieces so they cook evenly. 6 to 8 servings nutrition info save recipe ingredients deselect all 1 leftover.

Try adding zucchini, mushrooms, broccoli, spinach, or even kale, whatever you have on. Pour the chicken stock into a large pot. Still looking for veggies to add to your soup?

Web 1 tablespoon olive oil 2 large carrots, sliced 2 large stalks celery, sliced 2 medium russet potatoes, diced The method is similar to my vegetable soup or smoky vegetable beef soup, just with turkey! 1 hr 15 min yield: