Go ahead and make them the day before—they won’t get soggy!

Turkey veggie pinwheels. Web comments what are turkey pinwheels? Lay out flat bread and place a layer of turkey on top. —amy van hemert, ottumwa, iowa spinach and turkey pinwheels recipe photo by taste of.

Jump to recipe 403 calories 49g carbs 15g fat 39g protein leave a comment turkey pinwheels. The cheesy spread holds the crunchy vegetables in place. Web place the rolled pinwheel on a plate, seam side down.

Slice pinwheels with sharp knife and serve. Tightly roll each tortilla and wrap each one in plastic wrap. The chilling step isn't 100% critical, but it does help hold the shape as you slice it.

Web easy instructions you’ll start by prepping the homemade vegetable cream cheese. Red bell pepper, orange bell pepper, yellow bell pepper, colby jack cheese, turkey, spinach, and red cabbage. Rainbow veggie pinwheels these rainbow veggie pinwheels give lunch a colorful upgrade!

Slice each of the rolls into 1 inch pinwheels and place. Roll tightly in the same direction as the cut apples so the apples will roll easily. 1 cup of your favorite fruit, dates, berries or grapes 1 cup carrots, or celery or grape tomatoes instructions

Spread the mustard evenly onto the tortilla. When about to serve, remove from the fridge, cut off the end pieces of the wrap, and with a. They’re made with fresh veggies and ranch cream cheese, all rolled up in a spinach tortilla wrap.