Dinner guests of all ages will appreciate how fun and tasty this board is.

Turkey veggie charcuterie board. We used a circle serving platter but you can easily use a rectangle platter as well. Lay a row of meats semi rolled up in a semi circle around the turkey body but about an inch away from it. Bring the butter to room temperature.

Mix the butter in a stand mixer using a paddle attachment. For a little extra flavor, sprinkle some bagel seasoning on top. Web cut the whole pear in half starting at the stem and cutting through to the bottom.

Place the bowl of hummus about 2 inches from the bottom of the platter. I love it because it adds vibrant color to the veggie board. This adorable turkey veggie tray is so simple, even the kids can help!

Beet hummus is so unique! Lay various ingredients in a semi circle on the board from top to bottom. Web puree the radishes in a blender until smooth.

Meat, cheese, fruit, veggies, nuts, and more! Scatter the grapes, nuts and mixed berries all over the board, filling in any gaps. Web place the olives, balsamic honey, tomato jelly and roasted chickpeas in four separate, small dishes and find a spot for them on the board.

They were broken into teams of three and were given the task of creating their own boards by chopping the fruit and vegetables themselves while making sure. Place two small black olive slices on top of the mozzarella balls for the pupils. Place the pear at the bottom center of the board.