Put the serving bowl at the bottom.

Turkey veggie and fruit tray. Arrange carrots inside snap peas for a second layer of feathers. Web first start by placing the sliced pear face down on a large serving platter. You can also use hummus or baba ganoush to make this an easy dairy free and vegan appetizer.

Cut a small piece of olive for the eye, cucumber for the beak, red pepper for the talon, and carrots for the legs/feet. Add olives for eyes, a triangle pepper for the beak, and celery for the. Web cut your veggies into pieces that are the perfect size for dipping.

This is a veggie tray, so the ingredients as totally up to you in all honesty. Web on nov 16, 2022 4.98 from 183 votes jump to video jump to recipe this post may contain affiliate links. Start by making two rows of the cucumber rounds.

Layer apples, oranges, kiwi and grapes around pear to form the turkey’s feathers. Slice the top half into sticks. They look the best when you overlap them, so make sure you have enough slices to do that.

It’s a fun and creative way to have our plant based vegan turkey! Set aside the bottom part of the peppers for the turkey's body. Start with the snow peas and arrange on the top of the tray in a semicircle.

On a large serving tray, follow the photo to begin assembling your veggie turkey. Cut one ½ piece off of one of the red pepper slices and set aside (this will be used for the face). Web line the snap peas around the edge of the tray to act as turkey feathers.