It's just not thanksgiving without a batch of instant pot turkey soup!

Turkey vegetable soup instant pot. If not making soup at this time, you can store it in an airtight container. Web add turkey, tomato paste, celery leaves, herbes de provence, salt, black pepper, and red pepper. Now add in the turkey.

Planning ahead for the leftovers from turkey day? Now you have your turkey bone broth to make into turkey soup. Stir in the paprika, chili powder, oregano, and salt and pepper to taste.

Then add the onion, garlic, carrots and celery; Add the carrots, celery, onion, garlic, and italian seasoning. Add chopped vegetables, turkey, broth, bay leaf, parsley.

Turkey series on recipe this. If you like a garnish and have some extra fresh herbs on hand, that’s great! After 5 minutes of bubbling, turn the pot to the “keep warm” setting.

Stir in the potatoes and cook. Kids love the fun acini de pepe pasta but you can substitute rice or your favorite noodle shape to mix things up. Cook the protein, cook the vegetables and aromatics and simmer everything with broth.

Add the garlic, salt, parsley, thyme, pepper, and paprika. Pour in the broth and add in the thyme and rubbed sage. In a large dutch oven, heat olive oil over medium heat.