For the best tasting soup, use a homemade turkey stock made from the leftover carcass.

Turkey vegetable soup instant pot. Two become one instant pot turkey soup recipe ingredients how to make instant pot turkey & vegetable soup? Kids love the fun acini de pepe pasta but you can substitute rice or your favorite noodle shape to mix things up. Web add turkey, tomato paste, celery leaves, herbes de provence, salt, black pepper, and red pepper.

In a large dutch oven, heat olive oil over medium heat. No leftovers instant pot turkey soup method 3: Pot will take several minutes to reach pressure, then begin counting down and cook for 5 minutes and beep when done.

Leftover turkey instant pot soup method 2: If not making soup at this time, you can store it in an airtight container. Add chopped vegetables, turkey, broth, bay leaf, parsley.

Web sauté the onion, carrots, and celery in a dutch oven. Add the onions, carrots, celery, garlic, ½ tsp kosher salt, and ¼ tsp fresh ground pepper. Sage, parsley, thyme, or rosemary would all work well.

Cook the protein, cook the vegetables and aromatics and simmer everything with broth. Stir in the potatoes and cook. Now you have your turkey bone broth to make into turkey soup.

Add the stock and deglaze the pot. Add basil, salt, and pepper to taste. Add the stock and deglaze the pot.