Finally, stir in some fresh spinach for a boost of nutrition.

Turkey vegetable rice soup recipes. Place the lid onto the pot and close to seal. Web cooking tips for this turkey soup recipe you can make this with brown rice or a wild rice blend, but do note that they have a longer cooking time of around 45. Cover and cook on high for 4 hours or low for 6 hours.

Increase the juice and zest to one full lemon if you’re looking for a tangier bite in your leftover turkey soup. Add the tomato paste, stir to coat the vegetables, and cook for 1 minute more. Combine broth, water, rosemary, and black pepper.

Web add the 3 cups of leftover turkey to the soup. Stir in turkey and tomatoes; Web step 1 in a large pot over medium heat brown bacon until crispy and fat is rendered.

Web directions to make the stock: Saute the veggies, simmer the broth and rice (or pasta) and add the cooked meat. Cook, stirring often, until the vegetables have softened, 5 to 8 minutes.

Add garlic, parsley and thyme to dutch oven, cook for 1 minutes. Web 1 cup chopped onion 1 cup chopped celery 2 teaspoons dried thyme 2 cups chopped carrots 1 cup rice 2 cups chopped leftover turkey 1 cup frozen or leftover corn 3 tablespoons fresh parsley salt. Add the salt and pepper, broth and rice to dutch oven.

This easy stovetop soup with wild rice is packed with veggies and savory flavor, and is so simple to prepare. Chopped fresh thyme salt and freshly ground pepper, to taste Bring to a boil and add the rice.