Mashed potatoes take this soup to the next level in terms of creaminess and heartiness.

Turkey veg soup. Potatoes, onions, carrots, celery, tomatoes, corn, & peas are all added to this soup. Web instructions in a large soup pot, heat the olive oil over medium heat. 1 hr 35 min prep:

Pour vegetable, turkey, or chicken broth over the veggies and turkey. Put all the ingredients in a slow cooker, stirring to combine and breaking up the turkey. Web step 1 heat the oil in a large pan, add the onion and fry for 5 minutes or so, stirring every now and then until it starts to soften.

Chicken and wild rice soup. Meanwhile, cook orzo according to package directions; Calories 145 % daily value* total fat 6.1 g grams 8% daily value.

You can use chicken broth, bone broth, chicken stock, turkey stock, or vegetable broth. Web directions in a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Add the onions, celery, carrots, and potatoes.

Cover and simmer for 45 minutes. Add basil, salt, and pepper to taste. I stir it a couple of times just to ensure the pasta isn't sticking to the bottom.

Heat oil in a large dutch oven or other heavy pot over medium heat. Try adding zucchini, mushrooms, broccoli, spinach, or even kale, whatever you have on hand! Stir in the flour until completely absorbed.