In the produce section, grab a.

Turkey veg soup. Poultry seasoning, basil, and parsley simmer with the turkey & veggies until flavors meld. Cover and simmer for 45 minutes. This turkey soup recipe takes the leftovers from my turkey recipe and turns it into a big bowl of brothy deliciousness.

Start with some dried orzo, followed by olive oil. Our family thinks this is the best turkey soup! Stir in the broth, pasta sauce, beans, tomatoes, parsley, oregano, pepper and hot pepper sauce.

Loaded with fresh veggies, shredded turkey, and herbaceous flavor, you really can’t go wrong with this delicious (and pretty nutritious) autumnal soup. Simmer on the stove until warmed through. You can use chicken broth, bone broth, chicken stock, turkey stock, or vegetable broth.

Click on step to mark as complete. Potatoes, onions, carrots, celery, tomatoes, corn, & peas are all added to this soup. Put all the ingredients in a slow cooker, stirring to combine and breaking up the turkey.

Add the onions, carrots, celery, and garlic and cook,. Web this recipe for turkey vegetable soup is the perfect way to use up leftover thanksgiving turkey. Freeze a batch to warm up later!

Cook, covered, on low for 8 hours, or until the turkey is no longer pink. Taste and season with salt and pepper, if desired. Web directions in a dutch oven coated with cooking spray, cook turkey and onion over medium heat until meat is no longer pink;