Stir the noodles and turkey in the saucepan.

Turkey udon noodle soup. Turkey noodle soup is one of my favorite things to make when using up thanksgiving and christmas leftovers. Web preparation slice the bok choy in half and wash out the sand from the middle. Bring to a boil and remove the kelp.

Web what are udon noodles? Remove to a bowl and set aside. Udon, popular in japanese cuisine, is a thick noodle made from wheat flour.

The simplest way to serve this japanese noodle is as a hot soup, kake udon, with a mild broth called kakejiru made from soy sauce, mirin, and dashi. Web cook the noodles separately in a pot of boiling water according to packet instructions, add the pak choi in with the noodles for 3 minutes, drain and set aside. In the same pot, add a touch more oil, if it is dry, then add the garlic, red pepper flakes and ginger (or ginger paste) and.

Add stock and bring to a rapid simmer. So, take a break from the usual leftovers, grab that leftover turkey meat and make a delicious soup. Bring the stock to the boil and throw in the carrots.

Add noodles, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper and simmer until noodles are tender, 10 to 12 minutes. Web this noodle soup is so easy to make and the best for leftover turkey from thanksgiving! Baking pan coated with cooking spray.

I did my thanksgiving this past saturday, and i now have turkey coming out of my ears. Then add the onion, carrots, and celery. Web instructions nutrition did you make this recipe?