Step 2 toast or broil until cheese melts.

Turkey thanksgiving sandwich. Packed with leftover turkey, bacon, cranberry sauce and more, this sandwich is sure to satisfy. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Web sabatina’s sandwich shop, delaware city:

Web ingredients yield:4 sandwiches 2 tablespoons unsalted butter, plus more for greasing the pan 4 cups leftover stuffing ½ cup mayonnaise ½ cup homemade, canned or jarred cranberry sauce 1 cup. Put slices of bread together, buttered side out, to make the sandwich. Step 3 top with ham or turkey and cornichons, then put both halves.

Web step 1 in a small bowl, whisk together cranberry sauce, mayonnaise and chutney. In a small pot, heat together turkey and ⅔ cup of the gravy. Top each slice with gruyère and onion.

If you really want to do this sandwich up, chef hugh acheson suggests searing a slice of stuffing or bread pudding. Lay the bread on a plate, and stack warm turkey slices on top. Build the sandwich however you like, placing the gravy soaked bread in the center.

Top one slice with 2 slices provolone or swiss cheese, overlapping them if needed. This will not only warm the turkey, but also impart some moisture to it. Web spread mayonnaise on one slice of bread and cranberry sauce on the other slice of bread.

Spread 1 tablespoon mayonnaise on one side of each slice. Overlap layers of thinly sliced turkey breast in the size of your submarine loaf. By kelly vaughan and riley wofford updated on october 18, 2023 photo: