Web thanksgiving (4) turn leftover thanksgiving turkey, veggies, herbs, and pie crust into a delicious turkey pot pie.

Turkey thanksgiving pie. Serves 4 prep 20 minutes cook 40 minutes to 45 minutes did you make this? Pour the filling into the prepared pie crust. Turkey pot pie can be frozen either before or after baking.

Melt the butter in a large skillet over medium heat. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) step. Showing items 1 to 24 of 25.

While stirring, slowly pour in the broth and sour cream. We’ll whip up a box and add a few dried cranberries for the full thanksgiving effect. 11 for the guarantee that it will.

1 preheat oven to 400ºf. There is indeed evidence of a meal shared between pilgrim settlers at plymouth colony (in what is now massachusetts) and wampanoag people in late 1621. Web the grocery store's holiday turkey pie combines nearly every important aspect of thanksgiving into one delicious pie.

Simmer for about 5 minutes, stirring frequently, until the flavors meld. 3 add turkey and stir. These are the thanksgiving pies you need.

Preheat oven to 375°f and unwrap pie. But there is no indication that turkey was served. Meanwhile, combine the remaining 1/4 cup broth with the cornstarch in a bowl and mix well to dissolve.