If you don’t have it on hand, you can also substitute fettuccine.

Turkey tetrazzini with white wine. Web ingredients you’ll need dry spaghetti or linguine. 3/4 pound thin spaghetti, broken in half. I find that angel hair is too delicate, and bucatini, too hearty.

When melted, add shallots, then mushrooms. In the meantime, heat butter and olive oil in a deep skillet. Instead of making your own sauce, you can swap out the heavy cream, white wine and flour for a can of cream of mushroom soup.

Try this american classic turkey casserole—turkey tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles. Top with additional parmesan cheese and slivered almonds. Web 1 ⁄ 2 cup white wine (or sherry) 1 ⁄ 2 cup flour;

Pour it into the greased pan. Web turkey tetrazzini done light. Gently bring it to a boil and then reduce the heat to allow it to thicken.

Mix until well combined and add the cooked spaghetti noodles. Web remove from the heat. Web ingredients 1 1/2 lb.

For example, if you are serving a traditional turkey tetrazzini with a cream sauce, then a mild and creamy cheese such as mozzarella or cheddar would be a good choice. When it comes to leftover turkey recipes, turkey tetrazzini is high on the list of favorite recipes. Web deglaze with sherry wine or a dry white wine.