Here are some tips for making it your own:

Turkey tetrazzini with white wine. Web turkey tetrazzini done light. When it comes to leftover turkey recipes, turkey tetrazzini is high on the list of favorite recipes. In the meantime, heat butter and olive oil in a deep skillet.

For example, if you are serving a traditional turkey tetrazzini with a cream sauce, then a mild and creamy cheese such as mozzarella or cheddar would be a good choice. Web deglaze the pan with dry white wine. Stir in the chicken stock and bring it to a boil to help activate the roux and thicken the mixture.

Salt, plus more to taste 1 c. I find that angel hair is too delicate, and bucatini, too hearty. Web in a large bowl, combine the cubed turkey, cream of mushroom soup, sour cream, chicken broth, butter, parmesan cheese, salt, pepper, onion powder, garlic powder, and cayenne pepper.

Gently bring it to a boil and then reduce the heat to allow it to thicken. Web deglaze with sherry wine or a dry white wine. White mushrooms, quartered 1/2 tsp.

Top with additional parmesan cheese and slivered almonds. Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions. 3/4 pound thin spaghetti, broken in half.

Mix until well combined and add the cooked spaghetti noodles. Web a white wine such as a sauvignon blanc or a pinot gris would also be a good option, as they will provide a refreshing contrast to the richness of the dish. 1/2 cup white wine (or can sub chicken broth) 2 tbsp whole wheat pastry flour.