Web turkey tetrazzini, a creamy casserole perfect for using that leftover thanksgiving turkey!

Turkey tetrazzini with tarragon. Then place the dish in the oven for about 20 minutes, or until the turkey tetrazzini is hot all the way through and the sauce is bubbling at the edges. Web what is turkey tetrazzini? Web cook time 30 minutes jump to recipe pin recipe turn those thanksgiving leftovers into one of the most delicious casseroles ever!

If desired, sprinkle with additional cheese. Pasta baked in homemade cream sauce, with mushrooms, peas, parmesan and diced turkey or chicken. A hearty casserole that’s the perfect way to use up leftover turkey!

This version is a shortcut version made with condensed cream of mushroom soup instead of the more traditional white sauce. Step 3 sprinkle in the flour, then stir the. See how to cook a turkey and spatchcock turkey for my favorite recipes.

It doesn’t refer to the ingredients or even a cooking technique, but was likely named after famed opera singer luisa tetrazzini in the early 1900s. Web this turkey tetrazzini recipe is pretty customizable! Season with salt and pepper.

Web ingredients 12 ounces dried linguine 2 tablespoons salted butter 8 ounces button mushrooms, sliced 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/2 teaspoon italian seasoning 1/4 teaspoon crushed red pepper 1/4 cup white wine (optional) 2 cups chopped cooked turkey 1 (10.5 ounce) can condensed cream of. This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey! Web preheat oven to 375°.

Web add artichokes, mushrooms, sherry, parsley, garlic, shallots, tarragon, pepper and salt. Bake at 300 degrees for 40 minutes or until heated through. The combination of pasta, cheeses, turkey, and parmesan is delicious.