Web in a large skillet, sauté the mushrooms in 4 tablespoons of the butter over medium heat, stirring, until most of the liquid they give off has evaporated, stir in the flour, and cook the mixture.

Turkey tetrazzini with mushrooms recipe. Condensed cream of mushroom soup: If you are not using leftover spaghetti noodles, cook. Stir in milk and 1/3 cup cheese.

Web 1 hr servings: While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions.

Web this turkey tetrazzini recipe is the perfect way to enjoy leftover turkey. Turkey tetrazzini is a baked turkey and pasta casserole which is great for dinner over weekend after thanksgiving. Then stir in the turkey.

Web what is turkey tetrazzini? Cook, stirring occasionally, until the mushrooms are lightly golden, 6 to 7 minutes. Stir in noodles until well combined.

Web preheat oven to 375°f. In a large bowl combine turkey, cream of mushroom soup, sour cream, broth, butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper. Finally, add the mushrooms and saute for 4 minutes.

Add cooked noodles and toss to combine. For this turkey casserole, you don't need heavy cream or cream cheese to get a creamy sauce. Turkey tetrazzini ingredients these are the ingredients you’ll need for this simple recipe: