Stir in wine, and cook 4 minutes or until liquid almost evaporates.

Turkey tetrazzini with mushrooms recipe. Web 1 hr servings: Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese. Add the garlic and cook for one minute more.

Preheat oven to 375°f (190 degrees c). Meanwhile, sauté mushrooms 4 minutes in 2 tbsp. For salty, sharp, cheesy flavor.

Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions. Cook, stirring occasionally, until the mushrooms are lightly golden, 6 to 7 minutes. Web directions preheat oven to 375°.

Mix well and add turkey chunks. A can of the classic soup forms the base of the creamy sauce. Web preheat oven to 350°f.

For this turkey casserole, you don't need heavy cream or cream cheese to get a creamy sauce. Web though with a few more ingredients than that original recipe, we think the best turkey tetrazzini with mushrooms and bacon is worth adding the additional ingredients. Cook spaghetti according to package directions for al dente.

Web melt one tablespoon of butter and stir it into a small bowl filled with the panko bread crumbs and parmesan cheese. Add the cream of chicken soup, optional spaghetti sauce, heavy cream, cream cheese, and stir until smooth and creamy. Web this turkey tetrazzini recipe is the perfect way to enjoy leftover turkey.