What's the difference between tetrazzini and spaghetti?

Turkey tetrazzini with half and half. Off the heat, fold in the cooked turkey, reserved mushroom mixture, frozen peas, parsley, and cooked pasta. Cooked spaghetti, mushrooms, green peas, black olives, turkey, and bacon make up the bulk of the casserole and then it gets topped with panko breadcrumbs. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese.

Other great pastas to use are bigger varieties like rotini, bucatini, or penne because the sauce will cling like spaghetti noodles do. Meanwhile, in a large bowl, combine chopped turkey, butter, soup, sour cream, salt, pepper, and chicken broth in a. Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions.

Web start the cooking process by heating up your oil and butter over medium heat. Pasta is tossed with turkey and mushrooms and nestled in a rich cream sauce that's flavored with sherry, cheddar cheese and bacon. This recipe works just as well with a rotisserie chicken to help get you through the long winter.

Web turkey tetrazzini by sarah digregorio christopher testani for the new york times. You could also substitute whole milk. Web preheat oven to 375 degrees f.

Cook just till heated and combined. Taste the tetrazzini and season with additional salt, and pepper if needed. To make this turkey tetrazzini recipe you will need spaghetti, butter, onion, mushrooms, garlic, flour, chicken broth, half and half, parmesan cheese, cream cheese, italian seasoning, salt, black pepper, cooked turkey, frozen peas, italian breadcrumbs and parsley.

Pour sauce over top and spread with a spatula over pasta so that it soaks down into the spaghetti. In a large bowl, combine soups, sour cream, green pepper, milk, and turkey. You need 2 cups of liquid dairy.