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Turkey tetrazzini with evaporated milk. Web cook time 30 minutes jump to recipe pin recipe turn those thanksgiving leftovers into one of the most delicious casseroles ever! Step 2 prepare pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; Cook and stir until 8 to 10 min.

Off the heat, fold in the cooked turkey, reserved mushroom mixture, frozen peas, parsley, and cooked pasta. Bring to boil over medium heat, stirring constantly. Web transfer to a large bowl;

Web 1 prepare pasta as directed on package. Chicken or turkey tetrazzini cook spaghetti; Stir in turkey in gravy, pimientos, cheddar cheese and prepared pasta.

Combine chopped roasted turkey and pasta with a creamy, cheesy mushroom sauce to create a hearty turkey tetrazzini casserole your whole family will be excited about! Meanwhile, melt butter in large skillet on medium heat. Transfer the mixture to a baking dish and top with the panko bread crumbs.

Stir in evaporated milk and remaining 1/2 cup cheese; It doesn’t refer to the ingredients or even a cooking technique, but was likely named after famed opera singer luisa tetrazzini in the early 1900s. Cook, stirring constantly, for 1 minute.

Web what is turkey tetrazzini? It’s made with leftover turkey meat (great way to use up leftover turkey!), pasta, and creamy mushroom sauce. If desired, sprinkle with parsley.