Dice or shred the leftover turkey.

Turkey tetrazzini with egg noodles. Dig into delicious layers covered in crunchy topping! 1/2 cup grated or shaved parmesan cheese. Web variations on turkey tetrazzini.

Web season with salt and pepper. 1 cup diced yellow squash. Web my easy turkey tetrazzini recipe is packed with flavor from shredded turkey, soft egg noodles, mushrooms, peas, and a creamy béchamel sauce.

Once your water comes to a boil, dump your egg noodles in the water and cook according to package directions. You can also try other varieties of grated cheese. It’s made with softened butter, cream of chicken and cream of mushroom soup, sour cream, and chicken broth.

I like to use linguine but you can also use cooked spaghetti, fettuccine, or egg noodles for this recipe. Grab any pasta in your pantry for this delicious tetrazzini. Web turkey tetrazzini combines leftover turkey, egg noodles, mushrooms, and peas in a creamy cheese sauce.

You can also use shredded chicken for this recipe. Add noodles and cook until al dente, 8 to 10 minutes. You can try different varieties of pasta instead of spaghetti noodles.

Serves 6 to 8 prep 50 minutes cook 40 minutes did you make this? Transfer the mushrooms to a glass bowl, grate in the zest of a lemon, then cover with plastic wrap to infuse the flavor. You can add more veggies to this pasta dish like broccoli, zucchini, carrots, celery, peppers or green beans.