This recipe is great because this is the best way to use leftover turkey or chicken.

Turkey tetrazzini with egg noodles. Just shred it up and you’re good to go. Swap it out for some shredded chicken if desired. Not a fan of egg noodles?

Bring a large pot of lightly salted water to a boil. 1 cup diced yellow squash. If you like egg noodles, you could go ahead and use them here too.

Web published jul 19, 2021 turkey tetrazzini has many variations, but at its heart it is a baked noodle casserole. 3 sister schubert's® clover leaf dinner rolls, defrosted and coarsely crumbled. While the pasta is cooking, melt butter in a large heavy skillet over.

Heat the chicken broth in a medium. You’ll want to subtract 1 minute of time however as we will be finishing this dish in the oven. Mix well and add turkey chunks.

Along with the mozzarella, parmesan cheese, cheddar cheese, provolone, or monterey. While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Web ½ pound curly egg noodles, cooked according to package directions directions preheat oven to 425 degrees.

Grab any pasta in your pantry for this delicious tetrazzini. You can try different varieties of pasta instead of spaghetti noodles. Web variations on turkey tetrazzini.