Web our family has made it for decades with stuffed green olives with pimentos but i left those out but subbed sautéed red bell pepper.

Turkey tetrazzini with bell peppers. Melt the butter in a skillet, then. Web 1 red bell pepper, seeded, stemmed, and chopped; Add onion, celery, pepper, salt, carrots, and mushrooms (optional).

Add mushrooms, onion and bell pepper and saute until tender. 1 lb whole wheat spaghetti. Cooked turkey breast (or dark meat if you prefer) mushrooms;

It’s lean, filling, and mild in flavor, making it the ideal addition to tetrazzini. 1 medium onion finely chopped. Reserve a cup or so of the pasta water if you’d like to make your sauce even.

Slowly slowly add the chicken broth, making sure to whisk constantly as you pour. Cook the pasta until al dente. Preheat the oven to 375 degrees f.

2 large celery stalks finely chopped. Fresh parsley, oregano, rosemary, black pepper, onion salt, garlic salt, or an italian seasoning blend would all go well with the recipe. Cook noodles as directed on package, omitting salt.

1 ⁄ 4 cup flour; Tetrazzini is often made with mushrooms. Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 10 minutes.