Boil spaghetti in a large pot of salted boiling water, just until barely al dente (about 1 minute less than called for.

Turkey tetrazzini with bacon. Web directions preheat the oven to 375 degrees. No mushrooms and no canned soup! Bring a large pot of salted water to a boil over high heat.

Melt 4 tablespoons of the butter in a large ovenproof casserole dish over medium heat. Web preheat the oven to 400°f. A perfect way to use up leftover turkey.

Cook over medium heat, stirring constantly until the mixture thickens. This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey! Sauté the onions until they start.

Total time 1 hour 10 minutes rating 4 (501) notes read 49 community notes this. Stir in the flour until blended, then gradually stir in the milk so that no lumps form. Leftover turkey carbonara is full of bacon, parmesan cheese, peas, and is ready in 15 minutes!

It’s lean, filling, and mild in flavor, making it the ideal addition to tetrazzini. Cook the spaghetti according to package directions. Our family loves this quick casserole dish whenever it's made.

Web turkey tetrazzini has tender turkey chunks, pasta, and peas all smothered in a creamy, cheesy sauce. When the bacon has rendered most of the fat but is not yet crisp, add. Toss w a bit of olive oil if not ready to add to sauce, and set aside.