Web instructions preheat large dutch oven on medium heat and add olive oil.

Turkey tetrazzini with almond milk. You can use any type or shape of pasta for this recipe. In large skillet, saute mushrooms in butter. Transfer the mixture to a buttered 4.8 quart baking dish.

Bring to boil over medium heat, stirring constantly. Try this american classic turkey casserole—turkey tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles. Bake at 300 degrees for 40 minutes or until heated through.

Add the shallots and mushrooms and sauté until the mushrooms begin to brown, about 5 minutes. My version of turkey tetrazzini has 1/2 the sodium and more vegetables than the original version without sacrificing flavor or texture. Web what is turkey tetrazzini?

Cook just till heated and combined. Stir in evaporated milk and remaining 1/2 cup cheese; Taste the tetrazzini and season with additional salt, and pepper if needed.

Web how to make this recipe: Add the turkey, sour cream and soup. Cook, stirring constantly, for 1 minute.

If you are looking to change things up, you can easily substitute cooked chicken for the turkey or use a variety of other vegetables (fresh, canned, or frozen). Top with parsley if desired. Cover turkey and noodles with sauce.