Originally made with chicken, turkey (or chicken) tetrazzini is an american creation!

Turkey tetrazzini topping. Web hearty, creamy leftover turkey tetrazzini is a baked pasta dinner with turkey, mushrooms, bacon and bread crumb topping that will please the whole family! Cook the pasta step 2: Dice 1 small onion, crush four cloves of garlic, and dice two ribs of.

An intensely flavourful, very satisfying comfort food idea for leftover turkey or chicken. Our favorite turkey tetrazzini recipe requires minimal effort that yields big rewards. If you prefer chicken, try my chicken tetrazzini recipe.

It’s made with leftover turkey meat (great way to use up leftover turkey!), pasta, and creamy mushroom sauce. Web substitution tip to make chicken tetrazzini instead, use one of my easy shredded chicken recipes: In the meantime, heat butter and olive oil in a deep skillet.

Whisk in the chicken broth and heavy cream. While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Cook 1 pound of linguine or spaghetti to al dente per package instructions.

How to make this recipe what to serve with this recipe. Serve it as is in the skillet or transfer it to a casserole dish for a classic potluck meal. Cook noodles according to box instructions.

Turkey tetrazzini with almond parmesan crust Add 1/4 cup butter and, once it's melted, add the onions. I used whole wheat spaghetti noodles for an extra nutrition boost.