Stir in the next 10 ingredients.

Turkey tetrazzini the pioneer woman. Bring a large pot of salted water to a boil. Web if you’re using a much smaller turkey or a turkey breast, just halve the recipe. Stir until everything is well combined, then add salt and pepper to taste.

Web this recipe is from the bookthe pioneer woman cooks a year of holidays by ree drummond. Web this turkey recipe has all the ingredients of a classic pioneer woman dinner: Web preheat oven to 375°.

Cover and cook on low for 4 to 6 hours, until spaghetti is tender. Top the whole casserole with breadcrumbs for a bit of texture. Comfort food to the max!

Stir in the turkey, cheese, onion, parsley, and nutmeg. Cooked spaghetti, mushrooms, green peas, black olives, turkey, and bacon make up the bulk of the casserole and then it gets topped with panko breadcrumbs. A splash of white wine gives this a yummy edge, and it’s good to serve family members as they go to and fro.

Web i tried out the pioneer woman's turkey tetrazzini, where she brilliantly suggests using leftover turkey meat in place of chicken, perfect for those thanksgiving leftovers. Leftover turkey and swiss panini. The original turkey tetrazzini recipe

Specified as a lunch dish, the recipe calls for either turkey or chicken, cooked specifically for the recipe. Web what is turkey tetrazzini made of? Get ree's turkey tetrazzini recipe.