Traditionally, it’s uses wine or sherry for extra flavour.

Turkey tetrazzini serious eats. Cook until fragrant, 1 minute. I like to use linguine but you can also use cooked spaghetti, fettuccine, or egg noodles for this recipe. For salty, sharp, cheesy flavor.

Boil the spaghetti in a pot of salted water according to the package directions. Cook and stir until tender, about 6 to 8 minutes. It’s lean, filling, and mild in flavor, making it the ideal addition to tetrazzini.

Web recipes recipes by ingredients turkey guides we think turkey deserves a place on your dinner table all year long. Stir in the next 10 ingredients. It’s made with leftover turkey meat (great way to use up leftover turkey!), pasta, and creamy mushroom sauce.

Great way to use up leftovers. Web turkey tetrazzini by sarah digregorio christopher testani for the new york times. Web preheat the oven to 350 degrees f.

Condensed cream of mushroom soup: Web drain pasta and place in prepared baking dish; See how to cook a turkey and spatchcock turkey for my favorite recipes.

Here are a few reasons why. Add undrained mushrooms to cheese sauce. Web stir in the flour until blended, then gradually stir in the milk so that no lumps form.