This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey!

Turkey tetrazzini sauce recipe. This makes the foundation for the sauce before a light roux of butter and flour gets made. At the same time, bring a large pot of salted water to. Cook noodles according to box instructions.

Add flour and mix until a paste. You first form a roux with butter and flour, then you add in milk. Cooked spaghetti, mushrooms, green peas, black olives, turkey, and bacon make up the bulk of the casserole and then it gets topped with panko breadcrumbs.

After setting it aside, the fond leftover by these ingredients is deglazed with dry sherry. Flip and bake for an additional 7 minutes, or until the internal temperature has reached at least 165°f. Preheat the oven to 350°f.

Fold in the mushrooms and turkey. While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. This turkey tetrazzini recipe is the perfect way to enjoy leftover turkey.

This turkey tetrazzini recipe is so simple and doesn’t take long to prep and make. Web ingredients you’ll need dry spaghetti or linguine. Oct 24, 2023 this post may contain affiliate links.

Turkey tetrazzini ingredients these are the ingredients you’ll need for this simple recipe: 8 slices mozzarella cheese (or shredded) preheat the oven to 450°f. Place the chicken on a baking sheet and bake for 20 minutes.