Stir the melted butter and flour until they’re smooth.

Turkey tetrazzini recipe. Stir in the garlic and cook until fragrant, about 1 minute. It’s easy to make and may be even better than your thanksgiving feast! Use up your turkey leftovers in this hearty casserole with egg noodles, a creamy sauce, and just enough vegetables.

How to cook shredded chicken (for a stovetop version), instant pot chicken, crock pot chicken. Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers like never before. 1 cup shredded cheddar cheese.

It’s made with softened butter, cream of chicken and cream of mushroom soup, sour cream, and chicken broth. 1 pound white mushrooms, quartered. Web in a large skillet, sauté the mushrooms in 4 tablespoons of the butter over medium heat, stirring, until most of the liquid they give off has evaporated, stir in the flour, and cook the mixture.

I like to use linguine but you can also use cooked spaghetti, fettuccine, or egg noodles for this recipe. This post may contain affiliate links. Find a favorite recipe for turkey tetrazzini on allrecipes, complete with ratings, reviews, and videos!

To make chicken tetrazzini instead, use one of my easy shredded chicken recipes: 1/2 teaspoon salt, plus more. Stir in noodles until well combined.

Throw in the mushrooms, then add the wine and ½ teaspoon salt; 4 tablespoons (1/2 stick) butter. The casserole will need to bake covered for about 30 minutes at 375 degrees.