Drain the spaghetti and add it to a 9×13 casserole dish.

Turkey tetrazzini recipe without canned soup. Cook spaghetti according to package directions; Cook noodles according to box instructions. Also, you can use canned mushrooms (drained) but fresh mushrooms really help amp up the flavor of the dish.

Sauté shallots, soy sauce (a favorite casserole secret that i lifted from traditional green bean casserole ), and a little lemon help avoid a one. Add mozzarella and romano cheeses to the sauce and stir until melted. Taste the sauce and add salt and pepper, if desired.

Or, make your own roasted turkey to use in this recipe. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Gradually add the evaporated milk stirring constantly until smooth.

Web it's quick, easy, delicious, creamy and made without canned cream of soup. Mix well and add turkey chunks. Web preheat oven to 350°f.

You can use fresh or frozen vegetables. In a casserole dish, mix spaghetti, mushrooms, and chicken (or turkey). Fresh vegetables, herbs and wine put a new twist on a classic dish.

Web a lot of turkey tetrazzini recipes call for canned cream of mushroom soup, which gives the dish an artificial flavor. Pour the tetrazzini mixture into the prepared 9×13” baking dish. Sprinkle grated romano cheese over each serving.