Web a lot of turkey tetrazzini recipes call for canned cream of mushroom soup, which gives the dish an artificial flavor.

Turkey tetrazzini recipe without canned soup. Web preheat oven to 350°f. Web remember you can substitute other meats for turkey in this dish such as chicken or canned tuna (drained well). Lightly grease a 9×9 baking dish.

Web cook spaghetti & drain. Whilst i do appreciate that the canned soup version is a classic, i’ve started shying away from many canned soups due to wanting to avoid the unnecessary added ingredients. Web it's quick, easy, delicious, creamy and made without canned cream of soup.

Combine 1 cup mozzarella, ¼ cup parmesan cheese and ¼ cup breadcrumbs in a medium bowl. Transfer to a large bowl; If desired, sprinkle with parsley.

Melt butter and saute onions, adding mushroom liquid. Bring a large pot of lightly salted water to a boil. Cook noodles according to box instructions.

Add mozzarella and romano cheeses to the sauce and stir until melted. Similar to chicken tetrazzini this recipe can be adapted using rotisserie chicken for an easy casserole dinner. Sprinkle grated romano cheese over each serving.

Web 20 mins total time: Web stir pasta and peas back into the pot, stirring well to combine with the turkey. It pairs wonderfully with some homemade dinner rolls!