Add the turkey, sour cream and soup.

Turkey tetrazzini recipe with sour cream. Finely chop and cook until golden for flavor. Web in a large bowl, combine the cubed turkey, cream of mushroom soup, sour cream, chicken broth, butter, parmesan cheese, salt, pepper, onion powder, garlic powder, and cayenne pepper. Web christopher testani for the new york times.

Transfer to a large bowl; Cook and stir for 3 minutes. It’s lean, filling, and mild in flavor, making it the ideal addition to tetrazzini.

Meanwhile, in a prep bowl, combine the mushroom soup, sour cream, chicken broth, onion powder, garlic powder, and pepper. This easy tetrazzini recipe does not use any “cream of” soups! Web here are the basic steps:

Chopped parsley (optional) powered by. Fresh vegetables that add color, flavor, and nutrition to the meal. In large skillet, saute mushrooms in butter.

1 hr 10 mins cal/serv: Web add the cream of chicken soup, spaghetti sauce or cream of mushroom soup, heavy cream, cream cheese, and stir continuously until the cream cheese melts and you have a smooth cream sauce. Stir in sour cream, 1 ½ cups of grated mozzarella cheese and ½ cup grated parmesan cheese until cheese is melted, then stir in the cooked spaghetti, turkey, peas and olives.

A trifecta of shredded mozzarella, cheddar, and parmesan is delish! If you like egg noodles, you could go ahead and use them here too. Web 3 cups chopped cooked turkey or 3 cups cooked chicken.