Drain the spaghetti and add it to a 9×13 casserole dish.

Turkey tetrazzini recipe with cream cheese. Add the garlic and saute for a couple of minutes. Mix well and add turkey chunks. Meanwhile, combine the mushroom soup, sour cream, chicken broth, onion powder, garlic powder, and pepper in a medium prep bowl, and then stir in the turkey.

Web turkey tetrazzini is a creamy baked spaghetti dish loaded with shredded turkey, cream cheese, parmesan and mozzarella. Add broth and cream all at once. Web what is turkey tetrazzini?

Lightly grease a 9×9 baking dish. Step 3 sprinkle in the flour, then stir the. Add 1/4 cup butter and, once it's melted, add the onions.

This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey! Web instructions preheat oven to 350 degrees f (175 degrees c). Cook on low heat until cream cheese is melted, stirring occasionally.

Made with chunks of leftover turkey and spaghetti noodles in a creamy mushroom and cheese sauce, it's an easy weeknight meal the whole family will love! It’s normally topped with lots of cheese and garnished with parsley. Preheat oven to 375°f (190 degrees c).

Web heat a large skillet over medium heat. If you are not using leftover spaghetti noodles, cook spaghetti according to package directions (al dente) and drain. Turkey tetrazzini — wondering what to do with your leftover thanksgiving turkey?