Preheat oven to 375°f (190 degrees c).

Turkey tetrazzini recipe with cream cheese. (no need to thaw the peas.) remove and discard the bay leaf from the sauce. Cook noodles according to box instructions. Stir in noodles until well combined.

Add all remaining ingredients except 1/4 cup parmesan. Cook butter, onions and garlic over medium heat until softened. Lightly grease a 9×9 baking dish.

Cook on low heat until cream cheese is melted, stirring occasionally. Web our cheesy turkey tetrazzini recipe uses leftover thanksgiving turkey and combines noodles, mushrooms, peas, and a creamy parmesan cheese sauce. Add 1/4 cup butter and, once it's melted, add the onions.

Pour it into the greased pan. Web boil a large, salted pot of water and cook the spaghetti 2 minutes less than package directions indicate. Turkey tetrazzini — wondering what to do with your leftover thanksgiving turkey?

Like most casseroles, this tetrazzini is totally. Mix well and add turkey chunks. While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl.

Add the sauce to the bowl, along with 1 tablespoon of lemon juice, 2 teaspoons soy sauce, 1/4 cup grated parmesan cheese, and 1/2 cup of the reserved pasta cooking water. Cook spaghetti al dente according to package directions. Web what is turkey tetrazzini?