Step 2 in a large dutch oven over medium heat, melt 2 tablespoons butter.

Turkey tetrazzini recipe with cheddar cheese. Stirring constantly, cook about 2 minutes. Cook noodles according to box instructions. Web parmesan and bread crumb topping:

Omit 1/2 cup of cheddar cheese for the topping and replace it with 1 cup of soft fine bread crumbs tossed with 2 tablespoons of melted butter and the remaining 4 tablespoons of parmesan cheese. Web add onion, celery, pepper, salt, carrots, and mushrooms (optional). With wire whisk, whisk in broth, wine, thyme, and nutmeg.

Web you can even use penne for turkey tetrazzini! This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey! Add garlic and cook until fragrant, 1 minute.

Follow these steps for easy freezing. Gradually add broth, stirring constantly. Saute until vegetables are tender.

Web ingredients 1 lb. Whisk in milk, chicken broth, wine and pepper; Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.

Shred the turkey and cheese (or cheeses!), and chop the veggies. Web 50 mins ingredients 1 1/2 lb. Web this easy turkey tetrazzini recipe is classic comfort food that’s irresistibly creamy, cheesy, and delicious!