Stir in the next 10 ingredients.

Turkey tetrazzini recipe no sour cream. Mix until well combined and add the cooked spaghetti noodles. Web ingredients 12 ounces dried linguine 2 tablespoons salted butter 8 ounces button mushrooms, sliced 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/2 teaspoon italian seasoning 1/4 teaspoon crushed red pepper 1/4 cup white wine (optional) 2 cups chopped cooked turkey 1 (10.5. Web what is turkey tetrazzini?

Web instructions preheat oven to 350 degrees f (175 degrees c). Cook and stir for 3 minutes. Web preheat oven to 375°f and adjust the rack to the center of the oven.

Web in a large bowl, combine the cubed turkey, cream of mushroom soup, sour cream, chicken broth, butter, parmesan cheese, salt, pepper, onion powder, garlic powder, and cayenne pepper. This turkey tetrazzini recipe is the perfect way to enjoy leftover turkey. Lightly grease a 9×9 baking dish.

If desired, sprinkle with additional cheese. Stir in the garlic and cook until fragrant, about 1 minute. Combine mushrooms, onions, butter and salt in medium microwave safe bowl.

Bring a large pot of lightly salted water to a boil. Cover and bake for 30 minutes, then uncover and bake for another 15. Meanwhile, combine the mushroom soup, sour cream, chicken broth, onion powder, garlic powder, and pepper in a medium prep bowl, and then stir in the turkey.

While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Add spaghetti, and cook for 8 to 10 minutes or until al dente. If desired, sprinkle with parsley.