Stir in flour and cook 3 minutes.

Turkey tetrazzini recipe light. Web this turkey tetrazzini recipe is the perfect way to enjoy leftover turkey. Add garlic, italian seasoning, salt, and pepper and cook 1 minute. Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers like never before.

Cook spaghetti according to package directions; Total time 1 hour 10 minutes rating 4 (506) notes read 49 community notes this. Transfer to a large bowl;

Add onion and saute over medium heat until onion is softened. Cook noodles according to box instructions. In a large skillet, melt butter.

3 sprinkle the flour over the mixture, then stir to combine. Step 2 in a large dutch oven over medium heat, melt 2 tablespoons butter. Stir in noodles until well combined.

Web turkey tetrazzini by sarah digregorio christopher testani for the new york times. Web ingredients 12 ounces dried linguine 2 tablespoons salted butter 8 ounces button mushrooms, sliced 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/2 teaspoon italian seasoning 1/4 teaspoon crushed red pepper 1/4 cup white wine (optional) 2 cups chopped cooked turkey 1 (10.5. Stir in the next 10 ingredients.

While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. Mix well and add turkey chunks. This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey!