Web spaghetti noodles leftover turkey meat (about 2 cups) sour cream parmesan cheese how to make it?

Turkey tetrazzini recipe instant pot. When the display reads hot add the butter. This turkey tetrazzini recipe is straightforward to make, but it does require a few steps and separate pots to cook the pasta, make the sauce, and assemble the casserole. Web turkey tetrazzini ingredients.

It’ll be enough to have your family running to the kitchen to see what’s for dinner. This one pot turkey tetrazzini recipe is an easy way to enjoy leftover turkey. Add the leftover/cooked turkey to the pot.

Web i love the combo of tender turkey, creamy sauce and the salty crunch from the cracker crumbs. It’s made with leftover turkey meat (great way to use up leftover turkey!), pasta, and creamy mushroom sauce. Your kitchen is going to smell positively heavenly as this turkey tetrazzini casserole bakes!

Saute until onion begins to turn translucent add sliced mushrooms and saute for 1 minute. Saute onions, garlic and mushrooms. Web drain, rinse and set aside.

You can also use rotisserie chicken, or poach. Web 1 pound spaghetti, broken in half 4 cups chicken broth 4 tablespoons butter You can add more veggies to this pasta dish like broccoli, zucchini, carrots, celery, peppers or green beans.

It's rich, flavorful, creamy, and comes together in 30 minutes or less in just one pan! Sauté up to 2 cups of extra veggies when you're cooking the mushrooms. Web prep time 20 minutes cook time 40 minutes total time 1 hour servings 8 servings author holly nilsson ingredients 12 ounces dry spaghetti 3 tablespoons butter 1 onion diced 3 cloves garlic minced