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Turkey tetrazzini recipe creamy. Web this easy turkey tetrazzini recipe is classic comfort food that's irresistibly creamy, cheesy, and delicious! 2 (10 3/4 ounce) cans cream of chicken soup. Add spaghetti, and cook for 8 to 10 minutes or until al dente.

814 ingredients cooking spray 1 lb. Web turkey tetrazzini has tender turkey chunks, pasta, and peas all smothered in a creamy, cheesy sauce. Cook noodles according to box instructions.

Stir in flour and cook 3 minutes. Thin spaghetti, broken in half 4 tbsp. I find that angel hair is too delicate, and bucatini, too hearty.

Add the cream of chicken soup, optional spaghetti sauce, heavy cream, cream cheese, and stir until smooth and creamy. Cooked, shredded turkey is the star protein of this recipe. Fresh vegetables that add color, flavor, and nutrition to the meal.

Bring a large pot of lightly salted water to a boil. In large skillet, saute mushrooms in butter. It’s is an updated, from scratch version without any canned soups, just tender chunks of turkey, sautéed mushrooms, petite peas and pasta smothered in a rich and creamy sauce, topped with cheese and golden crispy panko.

Web 3 cups chopped cooked turkey or 3 cups cooked chicken. The traditional version is chicken tetrazzini, but we’ve used turkey leftovers in this version. Web recipes dinner casseroles use your thanksgiving leftovers to make creamy, cheesy turkey tetrazzini be the first to rate & review!